how to make cashew butter, Crafting homemade cashew butter is both simple and delicious. Start by roasting raw cashews in the oven until golden brown. Allow them to cool before placing them in a food processor. Process the cashews, stopping occasionally to scrape down the sides, until a smooth and creamy butter consistency is achieved. Add a pinch of salt and, if desired, a sweetener like honey or maple syrup. Continue blending until well combined. Store the cashew butter in a sealed jar, and refrigerate to maintain freshness. This versatile spread can be enjoyed on toast, in smoothies, or as a delightful dip for fruits and veggies.