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Let’s Talk About Making Alfredo Sauce at HomeSo, I was making pasta the other night—nothing fancy, just some fettuccine I had sitting in the pantry—and I thought, “Man, that jarred Alfredo stuff is… fine. But we can do better.” Not in a chef-gourmet way, just… less gloopy, more flavor homemade alfredo sauce, you know? Here’s the thing about Alfredo: it’s stupid simple. Like,...0 Commentarios 0 Acciones 16 Views 0 Vista previaPlease log in to like, share and comment!
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