The world standard of Food Safety Management Systems (FSMS) is ISO 22000. In Qatar, food imports and hospitality constitute a significant part of the economy, and the ISO 22000 certification provides food safety between farm and fork. The certification is used to assist organizations in finding out the food safety hazards, putting in place good control measures, and adhering to international food regulations. To Qatari businesses, particularly in catering, hotel, and food production, ISO 22000 increases consumer confidence and minimizes the chances of contamination and recalls. https://apexsc.org/iso-22000-certification-in-qatar