Vegetable protein powder provides a solution to one of our planet's most pressing challenges. Meat and dairy protein production generates over 70% of food-related greenhouse gas emissions but accounts for only 20% of global food energy. Plant-based alternatives show a dramatically different environmental footprint. 100 grams of beef protein emit approximately 50 kilograms of CO2e, while peas...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
