Every pepper tells a story, but few speak as loudly—or as deliciously—as the Jamaican Scotch Bonnet Pepper. Beloved across the Caribbean, this small yet mighty chili is more than just an ingredient. It’s a symbol of flavor, culture, and resilience. At IrieVeda, we bring that story to life in every spice blend, sauce, and seasoning we create.

The Scotch Bonnet is often compared to its cousin, the habanero, but it stands apart thanks to its signature fruity notes. With a Scoville rating of 100,000 to 350,000 units, it packs serious heat. Yet what makes it truly unique is the burst of tropical sweetness that comes through in every bite—flavors reminiscent of mango, pineapple, and papaya. This balance of fiery and fruity makes the pepper an essential element of Caribbean cuisine.

At the very heart of island cooking, the Jamaican Scotch Bonnet Pepper plays a starring role in jerk chicken, pepper sauces, and hearty stews. It’s the flavor that locals grow up with and the taste travelers never forget. By placing this pepper at the center of our creations, IrieVeda pays homage to its heritage while making it accessible to kitchens worldwide.

Cooking with Scotch Bonnet peppers is both exciting and rewarding. A little goes a long way, transforming simple dishes into bold culinary experiences. Add it to marinades for depth, blend it into sauces for complexity, or simmer it in soups to unlock its tropical charm. At IrieVeda, we carefully balance its intensity, ensuring our products capture the pepper’s authentic taste without overwhelming your palate.

But beyond spice, the Scotch Bonnet carries meaning. It represents the creativity of Caribbean people—taking something fiery and turning it into food that nourishes body and soul. It’s not just about heat; it’s about heart.

With IrieVeda, the Jamaican Scotch Bonnet Pepper becomes more than a seasoning. It becomes a bridge between tradition and innovation, a flavor that connects cultures, and an experience that transforms everyday meals into something extraordinary.